{"id":638,"date":"2025-08-29T11:36:58","date_gmt":"2025-08-29T09:36:58","guid":{"rendered":"https:\/\/hub.imt-atlantique.fr\/rak\/?page_id=638"},"modified":"2025-10-07T10:37:11","modified_gmt":"2025-10-07T08:37:11","slug":"tariffs","status":"publish","type":"page","link":"https:\/\/hub.imt-atlantique.fr\/rak\/?page_id=638&lang=en","title":{"rendered":"TARIFFS"},"content":{"rendered":"\n<p>For individuals identified* as RAK users, presentation of a prepaid badge is mandatory in order to access catering services.<\/p>\n\n\n\n<p>There are three ways to top up your badge:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Online, via the link at the top right of this website\n<ul class=\"wp-block-list\">\n<li>Your login details will be sent to you by email once you have registered (sender addresse \u00ab\u00a0rak-gerant@\u00a0\u00bb)<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Offline, by depositinga cheque at the restaurant cash desk &#8211; the credit will be added to your badge within 24 hours\n<ul class=\"wp-block-list\">\n<li>remenber to write your badge number on the back of the cheque<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>A charging station next to the building entrance<\/li>\n\n\n\n<li>For IMT Atlantique students and employees : in person, at the \u00ab\u00a0centre-vie\u00a0\u00bb bar cash desk, cash only<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>The different meal prices are as follows:<\/strong><\/h2>\n\n\n\n<p><sup>(july 2025)<\/sup><\/p>\n\n\n\n<p><sub>P=Mean dish, +1 side dish or +2 side dish<\/sub><\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>&nbsp;<\/td><td>P+1<\/td><td>Supplement<\/td><td>P+2<\/td><\/tr><tr><td>Personnel AR<\/td><td>3,72 \u20ac<\/td><td>0.55 \u20ac<\/td><td>4,27 \u20ac<\/td><\/tr><tr><td>Personnel SR<\/td><td>5,19 \u20ac<\/td><td>0,55 \u20ac<\/td><td>5,74 \u20ac<\/td><\/tr><tr><td>Personnel SUP<\/td><td>6,78 \u20ac<\/td><td>0,55 \u20ac<\/td><td>7,33 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><sup><sub>For meals containing meat, a 10-cent surcharge applies.**<\/sub><\/sup><\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>For students<\/strong><\/h3>\n\n\n\n<p>Includes 1 appetizer, 1 main course, and 1 dessert<\/p>\n\n\n\n<p>Student : 3.30\u20ac<\/p>\n\n\n\n<p>Scholarship student (Crous) : 1\u20ac<\/p>\n\n\n\n<pre class=\"wp-block-code\"><code>For students, and <strong>only on Saturdays<\/strong>, the rate applied to everyone is \u20ac4.50.<\/code><\/pre>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>External persons<\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td>&nbsp;<\/td><td>P+1<\/td><td>Supplement<\/td><td>P+2<\/td><\/tr><tr><td>HT<\/td><td>9.02 \u20ac<\/td><td>2.00 \u20ac<\/td><td>11.02 \u20ac<\/td><\/tr><tr><td>TTC<\/td><td>9.93 \u20ac<\/td><td>2.20 \u20ac<\/td><td>12.12 \u20ac<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p>july 2025<\/p>\n\n\n\n<div style=\"height:44px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">IMT Atlantique cafeteria<\/h2>\n\n\n\n<p>Prices for hot and cold drinks, snacks, and pastries are displayed at the bar in the community center.<\/p>\n\n\n\n<p><strong>Breakfasts:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Formul 1 : Hot beverage + baguette + jam and butter: 1.91\u20ac<\/li>\n\n\n\n<li>Formul 2 : hot beverage + baguette + jam and butter + orange juice and pastry : 3.20\u20ac<\/li>\n\n\n\n<li>Individual pastries : 1.07\u20ac<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Lunch menu<\/strong> (price according to your status) which includes:<\/p>\n\n\n\n<p>a sandwich or salad or a dish to reheat + a dessert of your choice + a side dish (chips, fruit, yogurt, compote, etc.)<\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Vending machine:<\/strong><\/p>\n\n\n\n<p>As part of a zero-waste policy, large portions of the previous evening&rsquo;s meal are made available in a dispenser next to the bar in the community center. Payment is only possible by credit card at a cost of \u20ac3.50.<\/p>\n\n\n\n<div style=\"height:74px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><sup>*Identification is carried out by your institution, which sends us a list of the people to be added and the level of subsidy they receive. If you encounter any problems, please contact your registrar&rsquo;s office (students) or your HR department (staff) directly.<\/sup><\/p>\n\n\n\n<p><sub>**The board of directors wanted to apply a lower price for vegetarian dishes in order to reflect the sometimes lower production costs, but also to promote alternating between \u201cmeat\u201d and \u201cvegetarian\u201d meals. From a logistical point of view, we were unable to reduce the price on the receipt, but we were able to show the price difference as a \u201csupplement.\u201d<\/sub><\/p>\n\n\n\n<p>26 ao\u00fbt 2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For individuals identified* as RAK users, presentation of a prepaid badge is mandatory in order to access catering services. There are three ways to top up your badge: The different meal prices are as follows: (july 2025) P=Mean dish, +1 side dish or +2 side dish &nbsp; P+1 Supplement P+2 Personnel AR 3,72 \u20ac 0.55 [&hellip;]<\/p>\n","protected":false},"author":16,"featured_media":0,"parent":632,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"iawp_total_views":2,"footnotes":""},"class_list":["post-638","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/pages\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/users\/16"}],"replies":[{"embeddable":true,"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=638"}],"version-history":[{"count":2,"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/pages\/638\/revisions"}],"predecessor-version":[{"id":707,"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/pages\/638\/revisions\/707"}],"up":[{"embeddable":true,"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=\/wp\/v2\/pages\/632"}],"wp:attachment":[{"href":"https:\/\/hub.imt-atlantique.fr\/rak\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}