For individuals identified* as RAK users, presentation of a prepaid badge is mandatory in order to access catering services.
There are three ways to top up your badge:
- Online, via the link at the top right of this website
- Your login details will be sent to you by email once you have registered (sender addresse “rak-gerant@”)
- Offline, by depositinga cheque at the restaurant cash desk – the credit will be added to your badge within 24 hours
- remenber to write your badge number on the back of the cheque
- A charging station next to the building entrance
- For IMT Atlantique students and employees : in person, at the “centre-vie” bar cash desk, cash only
The different meal prices are as follows:
(july 2025)
P=Mean dish, +1 side dish or +2 side dish
| P+1 | Supplement | P+2 | |
| Personnel AR | 3,72 € | 0.55 € | 4,27 € |
| Personnel SR | 5,19 € | 0,55 € | 5,74 € |
| Personnel SUP | 6,78 € | 0,55 € | 7,33 € |
For meals containing meat, a 10-cent surcharge applies.**
For students
Includes 1 appetizer, 1 main course, and 1 dessert
Student : 3.30€
Scholarship student (Crous) : 1€
For students, and only on Saturdays, the rate applied to everyone is €4.50.External persons
| P+1 | Supplement | P+2 | |
| HT | 9.02 € | 2.00 € | 11.02 € |
| TTC | 9.93 € | 2.20 € | 12.12 € |
july 2025
IMT Atlantique cafeteria
Prices for hot and cold drinks, snacks, and pastries are displayed at the bar in the community center.
Breakfasts:
- Formul 1 : Hot beverage + baguette + jam and butter: 1.91€
- Formul 2 : hot beverage + baguette + jam and butter + orange juice and pastry : 3.20€
- Individual pastries : 1.07€
Lunch menu (price according to your status) which includes:
a sandwich or salad or a dish to reheat + a dessert of your choice + a side dish (chips, fruit, yogurt, compote, etc.)
Vending machine:
As part of a zero-waste policy, large portions of the previous evening’s meal are made available in a dispenser next to the bar in the community center. Payment is only possible by credit card at a cost of €3.50.
*Identification is carried out by your institution, which sends us a list of the people to be added and the level of subsidy they receive. If you encounter any problems, please contact your registrar’s office (students) or your HR department (staff) directly.
**The board of directors wanted to apply a lower price for vegetarian dishes in order to reflect the sometimes lower production costs, but also to promote alternating between “meat” and “vegetarian” meals. From a logistical point of view, we were unable to reduce the price on the receipt, but we were able to show the price difference as a “supplement.”
26 août 2025